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Philly Cheesesteak Dip – All the flavors of the classic sandwich in a hot, cheesy dip. Loaded with tender steak, peppers, onions, and melty provolone, it’s the perfect crowd-pleaser for game day or any party spread.
Some snacks just feel like they were made for game day, and this Philly Cheesesteak Dip is one of them. It’s got everything you’d expect from the classic sandwich—tender beef, melty provolone, and peppers—just scooped up with bread instead of tucked into a roll.
I usually set it out alongside finger food favorites like Boneless Chicken Wings and Air Fryer Potato Skins, and it disappears fast. It’s hot, cheesy, and hearty enough to keep everyone hanging out by the snack table until halftime.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Skirt Steak
- Salt & Pepper
- Olive Oil
- Onion
- Bell Pepper
- Provolone Cheese
- Cream Cheese
- Milk
- Bread
How To Make Philly Cheesesteak Dip
- Season and sear the steak – Toss the sliced steak with salt and pepper, then cook it in olive oil until browned.
- Cook the vegetables – Add onion and bell pepper to the pan, sautéing until softened and fragrant.
- Combine and melt the cheeses – Stir in milk and cream cheese until smooth, then add provolone and let it melt into the mixture.
- Finish and serve – Keep the dip warm and serve immediately with cubes of bread for dipping.
Recipe Tips & Tricks
- Slice steak very thin – The thinner the beef, the faster it cooks and the easier it blends into the creamy dip. Freezing the steak for 10–15 minutes makes slicing easier.
- Use a sturdy bread – A crusty baguette or Italian loaf holds up better for dipping than softer breads, so it won’t fall apart in the warm cheese.
- Swap the cheese – Provolone is classic, but mozzarella or white American cheese can be used for a milder, extra-melty dip.
- Add mushrooms – Sautéed mushrooms bring another layer of cheesesteak flavor and bulk up the dip.
- Keep it warm – If serving for a party, transfer the dip to a small slow cooker on the warm setting to keep it gooey and dippable.
- Make it spicier – Add diced jalapeños or a pinch of red pepper flakes to the veggie mix for a little kick.
- Serve with more than bread – Try sturdy tortilla chips, pita chips, or even mini bell peppers as dippers.
- Prep ahead – Cook the steak, veggies, and sauce base in advance, then reheat gently with the cheese right before serving.
Storage
Transfer the finished dip to a small slow cooker on the warm setting, stirring occasionally to keep it smooth and melty. If you have leftovers you can cover and place in the fridge for 3-4 days. To reheat you can use a saucepan on the stovetop, a crockpot, the oven or the microwave. You can add a little milk if necessary to loosen it up.
So if you are looking for a new appetizer to try, this is it! Cheesy and filled with chunks of tender steak….you really can’t beat it!
More Cheesy Appetizer Recipes
- Baked Mexican Cheese Dip
- Cheesy Green Olive Dip
- Barbecue Chicken Dip
- Cheesy Corn Dip
- Bacon Cheeseburger Dip
Philly Cheesesteak Dip
Ingredients
- 2 Tablespoons olive oil
- 3/4 pound skirt steak, very thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup onion, finely chopped
- 1 bell pepper, finely chopped
- 1/3 cup milk
- 2 oz cream cheese
- 8 oz provolone cheese, cut into small pieces
- 1 loaf of bread, cubed (your favorite kind; Italian, French, Baguette etc.)
Instructions
- In a large pot heat olive oil over medium high heat. Season steak with salt and pepper. Add steak, onions, and bell pepper to the pan. Saute until the steak is cooked and the veggies are soft. Using a spatula you can break the pieces of meat apart if necessary.2 Tablespoons olive oil, 3/4 pound skirt steak, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 cup onion, 1 bell pepper
- Add milk to the pan and stir in the cream cheese until melted. Add provolone, and stir until everything is melted.2 oz cream cheese, 1/3 cup milk, 8 oz provolone cheese
- Keep warm, and serve with cubes of bread1 loaf of bread
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This post was sponsored via the NoshOn.it Publisher Partner Program by belGioioso Cheese, and, as always all opinions expressed are my own.
Forget the football!! I’d dive into that dip!!
This looks like one TASTY dip!!
My family would go nuts for this!
Wow! I’m grabbing the ingredients to this right NOW! Who doesn’t like a Philly Cheesesteak flavoured dip?