Biscuits and Gravy Casserole – A hearty, comforting dish made with layers of fluffy biscuits, creamy sausage gravy, and melted cheese baked to golden perfection. Perfect for breakfast, brunch, or a cozy family meal!

If you love classic biscuits and gravy, this Biscuits and Gravy Casserole takes that comfort food favorite to the next level! It’s an easy, crowd-pleasing dish that layers all the flavors you love into one warm, bubbly bake.

 

You can make this casserole the day before, so it is perfect for feeding a family or a hungry brunch crowd. It uses store bought biscuit dough with a homemade sausage gravy for a rich, hearty taste everyone craves.

You can use a shortcut of of the sausage gravy mixes or the pre-made gravy, but trust me, the homemade gravy is so easy to make and is so much better! With sausage, eggs, biscuits and cheese all in one casserole, this can definitely be a full meal with no extra cooking required.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Pillsbury Tube Biscuits
• Shredded Cheese
• Eggs
• Milk
• Salt
• Dry Mustard Powder
• Black Pepper

Sausage Gravy

• Breakfast Sausage
• Flour
• Milk
• Black Pepper

How To Make Biscuits & Gravy Casserole

• Make Gravy. In a large skillet cook the sausage, breaking apart until no longer pink. Sprinkle flour over the sausage and mix until no longer white. Slowly add the milk, stirring constantly. Bring the mixture to a simmer, season with black pepper and cook for 8-10 minutes until it is thick and creamy. Taste and add salt if necessary.
• Beat Eggs. Beat together eggs, milk, salt, dry mustard and black pepper until really well combined.
• Layer. Cut the biscuits into 6-8 pieces each and spread into an even layer in a 13×9 inch baking dish. Sprinkle cheese evenly over the biscuits. Pour the eggs evenly around the top of the dish. And finally pour the prepared gravy over the eggs.
• Bake. Place casserole dish in a hot oven and cook for 40-45 minutes until puffed up, golden brown and set.
• Serve. Remove and let rest for 5 minutes before slicing to serve.

Recipe Tips & Suggestions

• Make Ahead. You can absolutely assemble this casserole and cover tightly and store in the fridge for up to 24 hours before baking. Take it out of the fridge while the oven preheats, may need to add a few extra minutes of baking time.
• Shortcut. You can use store bought gravy if short on time or you prefer. This homemade version makes approximately 4 cups of gravy, so swap out with that amount.
• Cheese. Mix up the cheese! I used shredded cheddar for this version, but Colby Jack, Pepper Jack or Monterey Jack are other easy great swaps.
• Sausage. I used pork breakfast sausage for this, because it is my favorite breakfast protein. But you can use a turkey sausage if you want to lighten things up a little.
• Milk. I make sausage gravy with skim milk, because it is what I have on hand. I know it is traditionally made with a higher fat milk and you can absolutely go that route if you want. But know it works great to use any variety of milk in this recipe.

Storage

If you have leftovers cover tightly with foil or transfer to an airtight container. Store in the fridge for 3-4 days. You can heat individual slices in the microwave or in the oven until warmed through.

Freezing

This biscuits and gravy casserole actually freezes really well. You do want to bake it first, let it cool completely and then tightly cover to keep as much air out as possible. Place in the freezer for up to 3 months. Thaw in the fridge overnight, and then you can reheat at 350º F until it is hot.

More Must Make Breakfast Recipes

• Overnight French Toast Casserole
• Breakfast Pizza
• Bacon Cheese Egg Muffins
• Breakfast Enchiladas
• Crockpot Breakfast Casserole